Nutritive value of forages as affected by soil and climatic differences

dc.citation.epage4en_US
dc.citation.spage1en_US
dc.contributor.authorClary, F.G.
dc.contributor.authorBrent, B.E.
dc.contributor.authorRichardson, D.
dc.contributor.authorErhart, A.B.
dc.contributor.authorBanbury, Evans E.
dc.contributor.authorBoren, Fred W.
dc.date.accessioned2011-03-17T15:04:41Z
dc.date.available2011-03-17T15:04:41Z
dc.date.issued2011-03-17
dc.date.published1970en_US
dc.description.abstractEffects of environment on the performance of beef steers in Kansas have been studied since 1962. The experiments, in three phases, have included seven feedlot trials and one digestion trial.en_US
dc.description.conferenceCattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970en_US
dc.identifier.urihttp://hdl.handle.net/2097/8106
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1970en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 536en_US
dc.subjectBeefen_US
dc.subjectNutritive valueen_US
dc.subjectSoilen_US
dc.subjectClimateen_US
dc.titleNutritive value of forages as affected by soil and climatic differencesen_US
dc.typeConference paperen_US

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