Effect of family versus cafeteria style school lunch service on students' attitudes and food served, wasted, and consumed
| dc.contributor.author | Lind, Becky A. | en_US |
| dc.date.accessioned | 2015-12-31T21:49:21Z | |
| dc.date.available | 2015-12-31T21:49:21Z | |
| dc.date.issued | 1984 | en_US |
| dc.date.published | 1984 | en_US |
| dc.description | Call number: LD2668 .T4 1984 L564 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27300 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | School lunchrooms, cafeterias, etc. | en_US |
| dc.subject.LCSH | School children--Food. | en_US |
| dc.title | Effect of family versus cafeteria style school lunch service on students' attitudes and food served, wasted, and consumed | en_US |
| dc.type | Text | en_US |
