Effects of protein levels and withdrawing supplemental protein on performance of growing and finishing steers
| dc.citation.epage | 56 | en_US |
| dc.citation.spage | 52 | en_US |
| dc.contributor.author | Harrison, K.F. | |
| dc.contributor.author | Fink, G. | |
| dc.contributor.author | Riley, Jack G. | |
| dc.date.accessioned | 2011-03-04T19:52:16Z | |
| dc.date.available | 2011-03-04T19:52:16Z | |
| dc.date.issued | 2011-03-04 | |
| dc.date.published | 1975 | en_US |
| dc.description.abstract | one growing trial and two finishing trials we used 264 steers. Rations containing 13.2% crude protein during the 105-day growing trial significantly (P<.05) improved rate of gain gain compared with 11.3% crude protein rations. Withdrawing supplemental protein at approximately 750, 850, or 950 pounds live weight did not significantly affect rate of gain; however, gain was slowest by steers without supplemental protein. | en_US |
| dc.description.conference | Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7964 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1975 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 230 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Steers | en_US |
| dc.subject | Gain | en_US |
| dc.title | Effects of protein levels and withdrawing supplemental protein on performance of growing and finishing steers | en_US |
| dc.type | Conference paper | en_US |
