Variation in some pork quality factors within and between selected pork muscles
| dc.contributor.author | Topel, David Glen. | en_US |
| dc.date.accessioned | 2015-12-31T21:00:14Z | |
| dc.date.available | 2015-12-31T21:00:14Z | |
| dc.date.issued | 1962 | en_US |
| dc.date.published | 1962 | en_US |
| dc.description | Call number: LD2668 .T4 1962 T66 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25641 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Pork--Grading. | en_US |
| dc.title | Variation in some pork quality factors within and between selected pork muscles | en_US |
| dc.type | Text | en_US |
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