Effects of garlic oil on serum and tissue lipids of rats fed diets with two levels of beef tallow
dc.contributor.author | Clark, Teresa Beliel | en_US |
dc.date.accessioned | 2011-08-02T16:51:39Z | |
dc.date.available | 2011-08-02T16:51:39Z | |
dc.date.digitized | 2011 | en_US |
dc.date.issued | 1980 | en_US |
dc.date.published | 1980 | en_US |
dc.description | Typescript (photocopy). | en_US |
dc.description | Digitized by Kansas Correctional Industries | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/11763 | |
dc.language | en_US | en_US |
dc.publisher | Kansas State University | en_US |
dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
dc.standard.bitdepth | 8 bit grayscale | en_US |
dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
dc.standard.resolution | 200 dpi | en_US |
dc.subject.LCSH | Lipids in nutrition | en_US |
dc.subject.LCSH | Rats--Physiology | en_US |
dc.subject.LCSH | Fat | en_US |
dc.title | Effects of garlic oil on serum and tissue lipids of rats fed diets with two levels of beef tallow | en_US |
dc.type | Thesis | en_US |
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