Quantitative determination of the amino acid content of rumen fluid from twin steers fed soybean oil meal or urea

dc.citation.epage42en_US
dc.citation.spage41en_US
dc.contributor.authorRichardson, D.
dc.contributor.authorTsien, W.S.
dc.date.accessioned2011-05-04T14:43:04Z
dc.date.available2011-05-04T14:43:04Z
dc.date.issued2011-05-04
dc.date.published1963en_US
dc.description.abstractCrude protein, or protein as the term is commonly used, represents all nitrogen-containing compounds in the feed. True protein is that portion of the protein which has been formed by the combining of amino acids. The value of any protein supplement is determined by its amino acid content plus the ability of the animal to synthesize true protein in the digestive tract from non-protein nitrogen sources. The purpose of this test was to determine the amino acid content of rumen fluid of steers fed soybean oil meal or urea.en_US
dc.description.conference50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963en_US
dc.identifier.urihttp://hdl.handle.net/2097/8593
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf50th Annual Livestock Feeders’ Day, 1962-1963 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 460en_US
dc.subjectBeefen_US
dc.subjectAmino aciden_US
dc.subjectSoybean oil mealen_US
dc.subjectUreaen_US
dc.titleQuantitative determination of the amino acid content of rumen fluid from twin steers fed soybean oil meal or ureaen_US
dc.typeConference paperen_US

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