Relation of certain factors to cream volume and viscosity of colostrum from dairy cows
| dc.contributor.author | Moody, Edward Grant. | en_US |
| dc.date.accessioned | 2015-12-31T20:40:37Z | |
| dc.date.available | 2015-12-31T20:40:37Z | |
| dc.date.issued | 1947 | en_US |
| dc.date.published | 1947 | en_US |
| dc.description | LD2668 .T4 1947 M6 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24384 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Colostrum--Composition. | en_US |
| dc.subject.LCSH | Lactation. | en_US |
| dc.subject.LCSH | Dairy cattle. | en_US |
| dc.title | Relation of certain factors to cream volume and viscosity of colostrum from dairy cows | en_US |
| dc.type | Text | en_US |
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