A comparison of a foods curriculum with the food practices of a selected group of high school girls at McCune, Kansas
| dc.contributor.author | Nichols, Dorothy Emma. | en_US |
| dc.date.accessioned | 2015-12-31T20:39:31Z | |
| dc.date.available | 2015-12-31T20:39:31Z | |
| dc.date.issued | 1942 | en_US |
| dc.date.published | 1942 | en_US |
| dc.description | LD2668 .T4 1942 N5 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24304 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | A comparison of a foods curriculum with the food practices of a selected group of high school girls at McCune, Kansas | en_US |
| dc.type | Text | en_US |
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