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dc.citation.epage160en_US
dc.citation.spage153en_US
dc.contributor.authorLaytimi, A.
dc.contributor.authorArledge, J.
dc.contributor.authorGrimes, C.
dc.contributor.authorBolsen, K.
dc.date.accessioned2010-12-10T17:32:49Z
dc.date.available2010-12-10T17:32:49Z
dc.date.issued2010-12-10
dc.date.published1986en_US
dc.description.abstractIn the first of two alfalfa hay experiments, lambs fed small bale hays averaged 16% better gains and feed conversions than those fed large bale hays; Fresh Cut®-treated hay gave 9% better performance than untreated hays; and medium-moisture hays produced 12% faster and more efficient gains than low-moisture hays. In the second experiment, hay baled above 30% moisture had excessive heating, more discoloration and mold growth, higher storage losses, and lower dry matter and protein digestibilities compared with 15% moisture hay.en_US
dc.description.conferenceCattlemen's Day, 1986, Kansas State University, Manhattan, KS, March, 1986en_US
dc.identifier.urihttp://hdl.handle.net/2097/6858
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1986en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-320-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494en_US
dc.subjectBeefen_US
dc.subjectMoistureen_US
dc.subjectBale typeen_US
dc.subjectPreservativeen_US
dc.subjectHay qualityen_US
dc.subjectValueen_US
dc.titleEffect of moisture, bale type, and a preservative on alfalfa hay quality and feeding valueen_US
dc.typeConference paperen_US

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