The development of micro methods for the quality evaluation of wheat and flour
| dc.contributor.author | Shogren, Merle Dennis. | en_US |
| dc.date.accessioned | 2015-12-31T20:50:44Z | |
| dc.date.available | 2015-12-31T20:50:44Z | |
| dc.date.issued | 1954 | en_US |
| dc.date.published | 1954 | en_US |
| dc.description | LD2668 .T4 1954 S55 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24967 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Bread. | en_US |
| dc.subject.LCSH | Baking. | en_US |
| dc.subject.LCSH | Flour--Analysis. | en_US |
| dc.title | The development of micro methods for the quality evaluation of wheat and flour | en_US |
| dc.type | Text | en_US |
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