Culture of the cherry

dc.contributor.authorHolsinger, Clarence V.
dc.date.accessioned2017-09-20T21:29:49Z
dc.date.available2017-09-20T21:29:49Z
dc.date.issued1895
dc.date.published1895
dc.descriptionCitation: Holsinger, Clarence V. Culture of the cherry. Senior thesis, Kansas State Agricultural College, 1895.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: To those who are contemplating the vocation of horticulture, the question arises, Will it pay to be a specialist in this state? This thought is probably inspired largely by the fact, that we have few cities with population sufficient to consume the product of a large orchard. But now with the present means of transportation, there is no reason why the surplus cannot be shipped to some more distant markets. With the apple, it has already been demonstrated that it is a paying crop; and while other fruits have not been tried to any great extent, save in one or two cases, they have been a financial success. In this western country thus far the cherry has not been grown very extensively; though at present it is in high favor with the fruit growers in the eastern part of the state, many of whom are planting out large orchards.
dc.identifier.urihttp://hdl.handle.net/2097/37334
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectCherry orchards
dc.subjectHorticulture
dc.subjectCherry
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleCulture of the cherry
dc.typeText

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