Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten
| dc.contributor.author | Lawton, John Warren, Jr. | en_US |
| dc.date.accessioned | 2015-12-31T21:49:17Z | |
| dc.date.available | 2015-12-31T21:49:17Z | |
| dc.date.issued | 1984 | en_US |
| dc.date.published | 1984 | en_US |
| dc.description | Call number: LD2668 .T4 1984 L386 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27292 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Wheat--Milling. | en_US |
| dc.subject.LCSH | Wheat--Analysis. | en_US |
| dc.subject.LCSH | Gluten. | en_US |
| dc.title | Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten | en_US |
| dc.type | Text | en_US |
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