Changes in concentrations of some aldehydes after light exposure or copper treatment of: A. milk treated with some antioxidants ; or B. various fractions of milk
| dc.contributor.author | Chen, Wheamei. | en_US |
| dc.date.accessioned | 2015-12-31T21:16:48Z | |
| dc.date.available | 2015-12-31T21:16:48Z | |
| dc.date.issued | 1978 | en_US |
| dc.date.published | 1978 | en_US |
| dc.description | Call number: LD2668 .T4 1978 C52 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/26848 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Aldehydes. | en_US |
| dc.subject.LCSH | Milk--Flavor and odor. | en_US |
| dc.title | Changes in concentrations of some aldehydes after light exposure or copper treatment of: A. milk treated with some antioxidants ; or B. various fractions of milk | en_US |
| dc.type | Text | en_US |
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