Changes in concentrations of some aldehydes after light exposure or copper treatment of: A. milk treated with some antioxidants ; or B. various fractions of milk

dc.contributor.authorChen, Wheamei.en_US
dc.date.accessioned2015-12-31T21:16:48Z
dc.date.available2015-12-31T21:16:48Z
dc.date.issued1978en_US
dc.date.published1978en_US
dc.descriptionCall number: LD2668 .T4 1978 C52en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/26848
dc.subject.AATMasters thesesen_US
dc.subject.LCSHAldehydes.en_US
dc.subject.LCSHMilk--Flavor and odor.en_US
dc.titleChanges in concentrations of some aldehydes after light exposure or copper treatment of: A. milk treated with some antioxidants ; or B. various fractions of milken_US
dc.typeTexten_US

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