Wintering, grazing and fattening heifers

dc.citation.epage15en_US
dc.citation.spage12en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorBaker, F.H.
dc.contributor.authorGood, D.L.
dc.contributor.authorCoz, R.F.
dc.contributor.authorMackintosh, D.L.
dc.date.accessioned2012-01-04T22:29:40Z
dc.date.available2012-01-04T22:29:40Z
dc.date.issued2012-01-04
dc.date.published1954en_US
dc.description.abstractThirty good quality Hereford heifer calves, 10 head to a lot, were used in the study They cost 20 cents a pound delivered to Manhattan, Kansas, September 15, 1952. They originated in the Sterling City, Texas, area. From delivery date until November 15, 1952, they were fed prairie hay and 1 pound of soybean oilmeal pellets per head daily. The system of management for each lot follows: Lot 1-wintered on dry bluestem pasture supplemented with 1 ½ to 2 pounds of concentrate feed per head daily, grazed on bluestem pasture May 1 to July 15, full fed in drylot 100 days. Lot 2-wintered on Atlas sorgo silage, prairie hay, 1 pound of soybean pellets, and 2 pounds of corn per head daily; grazed on bluestem pasture May 1 to July 15; full fed in drylot 100 days. Lot 3-wintered on brome pasture until January 1 then moved to drylot. In drylot they were fed sorghum silage, prairie hay, and 1 pound of soybean pellets per head daily. From April 9, 1953, to July 14. 1953, they were grazed on brome pasture' starting July 14 they were full fed grain 100 days in drylot.en_US
dc.description.conference41st Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 1, 1954en_US
dc.identifier.urihttp://hdl.handle.net/2097/13303
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1953-1954 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 308en_US
dc.subjectBeefen_US
dc.subjectGainen_US
dc.subjectDressing percentageen_US
dc.subjectCarcass gradeen_US
dc.subjectPriceen_US
dc.titleWintering, grazing and fattening heifersen_US
dc.typeConference paperen_US

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