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dc.citation.epage51en_US
dc.citation.spage49en_US
dc.contributor.authorReddy, P.G.
dc.contributor.authorMorrill, J.L.
dc.contributor.authorMinocha, H.C.
dc.contributor.authorFrey, R.A.
dc.contributor.authorStevenson, Jeffrey S.
dc.contributor.authoreidjssen_US
dc.date.accessioned2012-10-04T19:24:44Z
dc.date.available2012-10-04T19:24:44Z
dc.date.issued2012-10-04
dc.date.published1986en_US
dc.description.abstractThirty-two Holstein heifer calves receiving conventional rations were supplemented with 0 (control), 125, 250, or 500 IU vitamin E/calf/day. The objective was to determine the optimum requirement based on their performance from birth to 24 wk of age. Results on weight gains, feed consumption, serum enzymes indicative of cell membrane damage, immune responses, and metabolic profile indicated that supplementation of calves receiving conventional rations with 125 to 250 IU/day may maximize their performance.en_US
dc.description.conferenceDairy Day, 1986, Kansas State University, Manhattan, KS, 1986
dc.identifier.urihttp://hdl.handle.net/2097/14791
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 87-88-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station); 506en_US
dc.subjectDairyen_US
dc.subjectVitamin Een_US
dc.subjectWeight gainen_US
dc.subjectFeed consumptionen_US
dc.subjectPerformanceen_US
dc.titleVitamin E requirements of dairy calvesen_US
dc.typeConference paperen_US

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