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dc.citation.epage116en_US
dc.citation.spage114en_US
dc.contributor.authorSorrell, S.P.
dc.contributor.authorKim, I.H.
dc.contributor.authorHines, Robert H.
dc.contributor.authorKennedy, G.A.
dc.contributor.authorBurnham, L.L.
dc.contributor.authorHancock, Joe D.
dc.contributor.authoreidjhancocken_US
dc.date.accessioned2010-03-10T22:32:05Z
dc.date.available2010-03-10T22:32:05Z
dc.date.issued2010-03-10T22:32:05Z
dc.date.published1996en_US
dc.description.abstractPigs fed diets with soybean oil consumed less feed; grew more efficiently; and had greater last-rib backfat thickness, keratosis, and ulceration in their stomachs than pigs fed diets without soybean oil. Pigs fed diets with NaHC03 tended to eat more feed and had numerically greater ADG, but feed/gain and carcass measurements were not affected. NaHC03 decreased ulceration scores only for pigs fed diets without added fat.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/3119
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772en_US
dc.subjectSwineen_US
dc.subjectFinishing pigsen_US
dc.subjectFaten_US
dc.subjectSodium bicarbonateen_US
dc.subjectUlcersen_US
dc.titleEffects of fat and sodium bicarbonate on growth performance and stomach morphology in finishing pigsen_US
dc.typeConference paperen_US

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