The use of various body development indices for the prediction of the percentage of closely trimmed wholesale cuts

dc.contributor.authorBirkett, Richard Joseph.en_US
dc.date.accessioned2015-12-31T21:00:28Z
dc.date.available2015-12-31T21:00:28Z
dc.date.issued1963en_US
dc.date.published1963en_US
dc.descriptionCall number: LD2668 .T4 1963 B57en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/25661
dc.subject.AATMasters thesesen_US
dc.subject.LCSHBeef--Grading.en_US
dc.subject.LCSHBeef cattle.en_US
dc.titleThe use of various body development indices for the prediction of the percentage of closely trimmed wholesale cutsen_US
dc.typeTexten_US

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