A comparison of the palatability and efficiency of production of various sorghum grains for chicks

dc.contributor.authorOrtman, Leslie Leroy.en_US
dc.date.accessioned2015-12-31T20:52:04Z
dc.date.available2015-12-31T20:52:04Z
dc.date.issued1956en_US
dc.date.published1956en_US
dc.descriptionCall number: LD2668 .T4 1956 O77en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/25082
dc.subject.AATMasters thesesen_US
dc.subject.LCSHPoultry--Feeding and feeds.en_US
dc.subject.LCSHSorghum as feed.en_US
dc.titleA comparison of the palatability and efficiency of production of various sorghum grains for chicksen_US
dc.typeTexten_US

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