Effect of grinding on the nutritive value of grain sorghums for fattening steer calves.
| dc.citation.epage | 39 | en_US |
| dc.citation.spage | 37 | en_US |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Parrish, D.B. | |
| dc.contributor.author | Pickett, A.G. | |
| dc.date.accessioned | 2012-01-25T15:50:45Z | |
| dc.date.available | 2012-01-25T15:50:45Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1949 | en_US |
| dc.description.abstract | A digestion trial was conducted with twelve steers which were allotted into three lots of four steers each. A ration of Atlas sorgo silage, cottonseed meal and milo grain was fed in all lots. Whole grain was fed in lot 1, coarsely ground grain to lot 2, and finely ground grain to lot 3. | en_US |
| dc.description.conference | 36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13401 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1948-1949 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 250 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Nutritive value | en_US |
| dc.subject | Sorghum | en_US |
| dc.subject | Digestibility | en_US |
| dc.title | Effect of grinding on the nutritive value of grain sorghums for fattening steer calves. | en_US |
| dc.type | Conference paper | en_US |
