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dc.citation.epage39en_US
dc.citation.spage37en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorParrish, D.B.
dc.contributor.authorPickett, A.G.
dc.date.accessioned2012-01-25T15:50:45Z
dc.date.available2012-01-25T15:50:45Z
dc.date.issued2012-01-25
dc.date.published1949en_US
dc.description.abstractA digestion trial was conducted with twelve steers which were allotted into three lots of four steers each. A ration of Atlas sorgo silage, cottonseed meal and milo grain was fed in all lots. Whole grain was fed in lot 1, coarsely ground grain to lot 2, and finely ground grain to lot 3.en_US
dc.description.conference36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949en_US
dc.identifier.urihttp://hdl.handle.net/2097/13401
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1948-1949 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 250en_US
dc.subjectBeefen_US
dc.subjectNutritive valueen_US
dc.subjectSorghumen_US
dc.subjectDigestibilityen_US
dc.titleEffect of grinding on the nutritive value of grain sorghums for fattening steer calves.en_US
dc.typeConference paperen_US

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