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Muscling selection in swine and its effect on carcass traits

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dc.citation.spage51en_US
dc.contributor.authorWheat, J.D.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorChang, C.H.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T15:58:53Z
dc.date.available2010-05-07T15:58:53Z
dc.date.issued2010-05-07T15:58:53Z
dc.date.published1973en_US
dc.descriptionSwine Industry Day 1973 is known as Swine Day, 1973en
dc.description.abstractPigs farrowed in May, 1972, were the first born in the select and control lines. Performances of animals in the two lines were essentially the same. However, ham firmness and color differed significantly (P<0.0l) between lines, with those in the select line firmer and darker than those from the control line.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November, 1973en_US
dc.identifier.urihttp://hdl.handle.net/2097/4005
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1973en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 203en_US
dc.subjectSwineen_US
dc.subjectMusclingen_US
dc.subjectCarcass traitsen_US
dc.subjectPerformanceen_US
dc.subjectHam firmnessen_US
dc.subjectHam coloren_US
dc.titleMuscling selection in swine and its effect on carcass traitsen_US
dc.typeConference paperen_US

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