The effect of certain factors upon characteristics of stored precooked frozen beef and pork

dc.contributor.authorKniskern, June Evelyn
dc.date.accessioned2014-04-21T19:42:51Z
dc.date.available2014-04-21T19:42:51Z
dc.date.issued1947en_US
dc.date.modified2011en_US
dc.date.published1947en_US
dc.descriptionTypescript, etc.en_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/17359
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.subject.LCSHPrecooked foodsen_US
dc.subject.LCSHFrozen meaten_US
dc.titleThe effect of certain factors upon characteristics of stored precooked frozen beef and porken_US
dc.typeMasters thesesen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
LD2668T41947K6.pdf
Size:
13.25 MB
Format:
Adobe Portable Document Format