The effect of certain factors upon characteristics of stored precooked frozen beef and pork
| dc.contributor.author | Kniskern, June Evelyn | |
| dc.date.accessioned | 2014-04-21T19:42:51Z | |
| dc.date.available | 2014-04-21T19:42:51Z | |
| dc.date.issued | 1947 | en_US |
| dc.date.modified | 2011 | en_US |
| dc.date.published | 1947 | en_US |
| dc.description | Typescript, etc. | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/17359 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.subject.LCSH | Precooked foods | en_US |
| dc.subject.LCSH | Frozen meat | en_US |
| dc.title | The effect of certain factors upon characteristics of stored precooked frozen beef and pork | en_US |
| dc.type | Masters theses | en_US |
Files
Original bundle
1 - 1 of 1
