Textural optimization of reduced-calorie layer cakes using polydextrose and a gum-emulsifier blend

Date

1986

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Call number: LD2668 .T4 1986 N47

Keywords

Graduation Month

Degree

Master of Science

Department

Human Nutrition

Major Professor

Date

1986

Type

Text

Citation