Textural optimization of reduced-calorie layer cakes using polydextrose and a gum-emulsifier blend
Date
1986
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 1986 N47
Keywords
Graduation Month
Degree
Master of Science
Department
Human Nutrition
Major Professor
Date
1986
Type
Text
