Genetic selection and breeding practices of Kansas Holstein herds in relation to yearly level of production

dc.citation.epage53en_US
dc.citation.spage51en_US
dc.contributor.authorCall, Edward P.
dc.date.accessioned2012-10-04T19:25:18Z
dc.date.available2012-10-04T19:25:18Z
dc.date.issued2012-10-04
dc.date.published1985en_US
dc.description.abstractAn analysis of 41,426 cows in 635 Kansas Holstein herds indicated that considerable improvement can be made in genetic gain by more stringent sire selection and greater use of proved bulls. The generation interval in dairy cattle is about 5 yr so a dairy producer has only a limited number of decisions by which to make genetic improvement. Maximum genetic gain is possible by breeding 80 percent of the herd to bulls in the 80+ percentile. The remainder of the herd should be bred to several young sires in a progeny test program to aid in selecting the meritorious sires of the next generation. All heifers should be bred to superior bulls using calving ease as an additional selection criterion.en_US
dc.description.conferenceDairy Day, 1985, Kansas State University, Manhattan, KS, 1985
dc.identifier.urihttp://hdl.handle.net/2097/14793
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-94-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station); 484en_US
dc.subjectDairyen_US
dc.subjectGenetic selectionen_US
dc.subjectBreedingen_US
dc.subjectProductionen_US
dc.titleGenetic selection and breeding practices of Kansas Holstein herds in relation to yearly level of productionen_US
dc.typeConference paperen_US

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