Effects of length of the tempering period on the processes of milling
| dc.contributor.author | McCormick, Robert Earl. | en_US |
| dc.date.accessioned | 2015-12-31T20:29:47Z | |
| dc.date.available | 2015-12-31T20:29:47Z | |
| dc.date.issued | 1930 | en_US |
| dc.date.published | 1930 | en_US |
| dc.description | Call number: LD2668 .T4 1930 M32 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/23942 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Effects of length of the tempering period on the processes of milling | en_US |
| dc.type | Text | en_US |
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