Millet flour preparation
| dc.contributor.author | Claflin, Larry | en_US |
| dc.coverage.spatial | Niger | en_US |
| dc.date.accessioned | 2015-12-23T17:05:59Z | |
| dc.date.available | 2015-12-23T17:05:59Z | |
| dc.date.created | 1988-08-01 | en_US |
| dc.date.issued | 8/1/1988 | |
| dc.date.published | 8/1/1988 | |
| dc.description | Abala, Niger: Preparation of millet flour. The grain is crushed in the wooden bowls with a heavy wooden stick. When the flour is of desired consistency, it will be carefully lifted from the bowl and exposed to the wind to remove chaff. | en_US |
| dc.description | Host/Plant: Pearl Millet (Pennisetum glaucum) | en_US |
| dc.format.extent | 1621 x 1080 pixels | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21325 | |
| dc.relation.isPartOf | Included in the PDIS Image Library (http://www.pdis.org/ImageLibrary/ImageDetails.aspx?ID=46859) | en_US |
| dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Millet | en_US |
| dc.subject | Agronomy | en_US |
| dc.subject | Breeding | en_US |
| dc.subject.AAT | Color photographs | en_US |
| dc.title | Millet flour preparation | en_US |
| dc.type | Image | en_US |
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