Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluations
| dc.contributor.author | Pelton, Connie D. | en_US |
| dc.date.accessioned | 2015-12-31T21:50:22Z | |
| dc.date.available | 2015-12-31T21:50:22Z | |
| dc.date.issued | 1984 | en_US |
| dc.date.published | 1984 | en_US |
| dc.description | Call number: LD2668 .T4 1984 P44 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27372 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Beef--Quality. | en_US |
| dc.subject.LCSH | Hormones in animal nutrition. | en_US |
| dc.title | Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluations | en_US |
| dc.type | Text | en_US |
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