The self-concept as a factor in the quality of diets of adolescent girls
dc.contributor.author | Byfield, Cynthia Louise. | en_US |
dc.date.accessioned | 2015-12-31T21:51:22Z | |
dc.date.available | 2015-12-31T21:51:22Z | |
dc.date.issued | 1985 | en_US |
dc.date.published | 1985 | en_US |
dc.description | Call number: LD2668 .T4 1985 B93 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/27406 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Teenage girls--Kansas--Manhattan--Nutrition. | en_US |
dc.subject.LCSH | Nutrition surveys--Kansas--Manhattan--Nutrition. | en_US |
dc.subject.LCSH | Diet--Social aspects. | en_US |
dc.title | The self-concept as a factor in the quality of diets of adolescent girls | en_US |
dc.type | Text | en_US |
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