The nutritive value and cost of food consumed by men and women in a college residence hall
dc.contributor.author | Atkinson, Esther Ann | |
dc.date.accessioned | 2014-11-03T17:36:13Z | |
dc.date.available | 2014-11-03T17:36:13Z | |
dc.date.issued | 1937 | en_US |
dc.date.published | 1937 | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/18559 | |
dc.language | en_US | en_US |
dc.publisher | Kansas State University | en_US |
dc.rights.accessRights | This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
dc.title | The nutritive value and cost of food consumed by men and women in a college residence hall | en_US |
dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1