Wet milling of corn using gaseous SOâ‚‚ addition prior to steeping and the effect of lactic acid on steeping
| dc.contributor.author | Tso, Chia-Chieh. | en_US |
| dc.date.accessioned | 2015-12-30T23:10:48Z | |
| dc.date.available | 2015-12-30T23:10:48Z | |
| dc.date.issued | 1989 | en_US |
| dc.date.published | 1989 | en_US |
| dc.description | Call number: LD2668 .T4 AGE 1989 T76 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Biological and Agricultural Engineering | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22205 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Wet milling of corn using gaseous SOâ‚‚ addition prior to steeping and the effect of lactic acid on steeping | en_US |
| dc.type | Text | en_US |
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