The quality of pork roasts as influenced by the feeding of antibiotics to hogs
dc.contributor.author | Parry, Hazel Eleanor. | en_US |
dc.date.accessioned | 2015-12-31T20:51:47Z | |
dc.date.available | 2015-12-31T20:51:47Z | |
dc.date.issued | 1955 | en_US |
dc.date.published | 1955 | en_US |
dc.description | Call number: LD2668 .T4 1955 P37 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/25062 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Antibiotics in animal nutrition. | en_US |
dc.subject.LCSH | Pork--Quality. | en_US |
dc.title | The quality of pork roasts as influenced by the feeding of antibiotics to hogs | en_US |
dc.type | Text | en_US |
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