The value of supplementary trace minerals in a fattening ration

dc.citation.epage	49	en_US
dc.citation.spage	48	en_US
dc.contributor.author	Carmack, B.D.
dc.contributor.author	Smith, E.F.
dc.contributor.author	Koch, B.A.
dc.contributor.author	Boren, Fred W.
dc.date.accessioned	2011-10-03T19:35:30Z
dc.date.available	2011-10-03T19:35:30Z
dc.date.issued	2011-10-03
dc.date.published	1960	en_US
dc.description.abstract	Forty head of good-to-choice Hereford yearling heifers were divided into four lots, 10 in each lot, on the basis of weight and previous treatment. The heifers were purchased near Fort Davis, Texas, as calves the fall of 1958. They were wintered and summer grazed on bluestem pastures near Manhattan before the experiment.	en_US
dc.description.conference	47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960	en_US
dc.identifier.uri	http://hdl.handle.net/2097/12175
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1959-60 Progress Reports	en_US
dc.relation.isPartOf	Circular (Kansas Agricultural Experiment Station): 378	en_US
dc.subject	Beef	en_US
dc.subject	Trace minerals	en_US
dc.subject	Gain	en_US
dc.subject	Carcass	en_US
dc.title	The value of supplementary trace minerals in a fattening ration	en_US
dc.type	Conference paper	en_US

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