The value of supplementary trace minerals in a fattening ration
| dc.citation.epage | 49 | en_US |
| dc.citation.spage | 48 | en_US |
| dc.contributor.author | Carmack, B.D. | |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Boren, Fred W. | |
| dc.date.accessioned | 2011-10-03T19:35:30Z | |
| dc.date.available | 2011-10-03T19:35:30Z | |
| dc.date.issued | 2011-10-03 | |
| dc.date.published | 1960 | en_US |
| dc.description.abstract | Forty head of good-to-choice Hereford yearling heifers were divided into four lots, 10 in each lot, on the basis of weight and previous treatment. The heifers were purchased near Fort Davis, Texas, as calves the fall of 1958. They were wintered and summer grazed on bluestem pastures near Manhattan before the experiment. | en_US |
| dc.description.conference | 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12175 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1959-60 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 378 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Trace minerals | en_US |
| dc.subject | Gain | en_US |
| dc.subject | Carcass | en_US |
| dc.title | The value of supplementary trace minerals in a fattening ration | en_US |
| dc.type | Conference paper | en_US |
