Rubus fruits in Kansas

dc.contributor.authorAllison, Cyrus N.
dc.date.accessioned2021-12-13T20:24:48Z
dc.date.available2021-12-13T20:24:48Z
dc.date.issued1901
dc.date.issued1901
dc.date.published1901
dc.descriptionCitation: Allison, Cyrus N. Rubus fruits in Kansas. Senior thesis, Kansas State Agricultural College, 1901.
dc.description.abstractIntroduction: The culture of the Rubus fruits in Kansas is an industry of considerable importance, although at present it is successful to a great degree only in the more favored and hence somewhat restricted localities. My treatise of the subject here must necessarily be brief and will probably tend more to a historical aspect than to practical advice for future planters.
dc.identifier.urihttps://hdl.handle.net/2097/41830
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectFruit
dc.subjectRubus
dc.subjectPlants
dc.subjectBrambles
dc.subjectGraduating theses
dc.subjectSenior theses
dc.subject.AATTheses
dc.titleRubus fruits in Kansas
dc.typeText

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