Relation of selected socio-economic factors to dietary intake and dietary patterns in the Dominican Republic
| dc.contributor.author | Venhaus, Annette. | en_US |
| dc.date.accessioned | 2015-12-31T21:56:21Z | |
| dc.date.available | 2015-12-31T21:56:21Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 V46 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27568 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Nutrition surveys--Dominican Republic. | en_US |
| dc.subject.LCSH | Food consumption--Economic aspects--Dominican Republic. | en_US |
| dc.subject.LCSH | Food consumption--Social aspects--Dominican Republic. | en_US |
| dc.subject.LCSH | Food habits--Economic aspects--Dominican Republic. | en_US |
| dc.subject.LCSH | Food habits--Social aspects--Dominican Republic. | en_US |
| dc.title | Relation of selected socio-economic factors to dietary intake and dietary patterns in the Dominican Republic | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
