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Effect of calf-starter protein solubility on calf performance

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dc.citation.epage7en_US
dc.citation.spage5en_US
dc.contributor.authorMorrill, J.L.
dc.contributor.authorReddy, P.G.
dc.contributor.authorBehnke, Keith C.
dc.contributor.authorHiggins, James J.
dc.date.accessioned2012-10-04T19:30:28Z
dc.date.available2012-10-04T19:30:28Z
dc.date.issued2012-10-04
dc.date.published1985en_US
dc.description.abstractThree starters containing differently processed protein supplements were fed to Holstein heifer calves, using an early weaning program. One starter contained soybean meal. The other starters contained soybean grits processed through an extrusion cooker to reduce the protein solubility to an intermediate (PDI> 50%) or low (PDI < 15 %) level. Calf performance was similar on all three starters.en_US
dc.description.conferenceDairy Day, 1985, Kansas State University, Manhattan, KS, 1985
dc.identifier.urihttp://hdl.handle.net/2097/14807
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfDairy Day, 1985en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-94-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station); 484en_US
dc.subjectDairyen_US
dc.subjectProteinen_US
dc.subjectCalf performanceen_US
dc.subjectSoybean mealen_US
dc.subjectMicrobial proteinen_US
dc.titleEffect of calf-starter protein solubility on calf performanceen_US
dc.typeConference paperen_US

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