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dc.citation.epage23en_US
dc.citation.spage19en_US
dc.contributor.authorRoth, G.M.
dc.contributor.authorSmith, E.F.
dc.contributor.authorSchalles, R.R.
dc.date.accessioned2011-03-17T14:45:52Z
dc.date.available2011-03-17T14:45:52Z
dc.date.issued2011-03-17
dc.date.published1970en_US
dc.description.abstractThis test was designed to study the following aspects of all-concentrate rations: (1) salt, (2) supplemental protein (3) self-feeding a protein and premix combination (4) a pelleted premix compared to a mash form, and (5) a repeat trial of soybean meal versus urea as a supplemental protein source.en_US
dc.description.conferenceCattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970en_US
dc.identifier.urihttp://hdl.handle.net/2097/8065
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1970en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 536en_US
dc.subjectBeefen_US
dc.subjectProteinen_US
dc.subjectSalten_US
dc.subjectPremixen_US
dc.subjectFinishing rationsen_US
dc.titleProtein, salt, and premix aspects of all-concentrate cattle finishing rationsen_US
dc.typeConference paperen_US

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