Protein, salt, and premix aspects of all-concentrate cattle finishing rations
| dc.citation.epage | 23 | en_US |
| dc.citation.spage | 19 | en_US |
| dc.contributor.author | Roth, G.M. | |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Schalles, R.R. | |
| dc.date.accessioned | 2011-03-17T14:45:52Z | |
| dc.date.available | 2011-03-17T14:45:52Z | |
| dc.date.issued | 2011-03-17 | |
| dc.date.published | 1970 | en_US |
| dc.description.abstract | This test was designed to study the following aspects of all-concentrate rations: (1) salt, (2) supplemental protein (3) self-feeding a protein and premix combination (4) a pelleted premix compared to a mash form, and (5) a repeat trial of soybean meal versus urea as a supplemental protein source. | en_US |
| dc.description.conference | Cattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8065 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1970 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 536 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Salt | en_US |
| dc.subject | Premix | en_US |
| dc.subject | Finishing rations | en_US |
| dc.title | Protein, salt, and premix aspects of all-concentrate cattle finishing rations | en_US |
| dc.type | Conference paper | en_US |
