Kansas Swine Improvement Association testing station
| dc.citation.epage | 36 | en_US |
| dc.citation.spage | 31 | en_US |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Moyer, W.A. | |
| dc.date.accessioned | 2011-05-04T14:37:08Z | |
| dc.date.available | 2011-05-04T14:37:08Z | |
| dc.date.issued | 2011-05-04 | |
| dc.date.published | 1964 | en_US |
| dc.description.abstract | Eleven Kansas swine produces had 27 pens of barrows and gilts on test during the summer of 1963. It was necessary to send most of the pigs to Maurer-Neuer Meat Packers in Arkansas City for slaughter because our refrigeration facilities failed. Some carcass data were lost. Table 28 summarizes performance and carcass data collected. | en_US |
| dc.description.conference | 51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8574 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 473 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Performance data | en_US |
| dc.subject | Carcass data | en_US |
| dc.title | Kansas Swine Improvement Association testing station | en_US |
| dc.type | Conference paper | en_US |
