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dc.citation.epage36en_US
dc.citation.spage31en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorMoyer, W.A.
dc.date.accessioned2011-05-04T14:37:08Z
dc.date.available2011-05-04T14:37:08Z
dc.date.issued2011-05-04
dc.date.published1964en_US
dc.description.abstractEleven Kansas swine produces had 27 pens of barrows and gilts on test during the summer of 1963. It was necessary to send most of the pigs to Maurer-Neuer Meat Packers in Arkansas City for slaughter because our refrigeration facilities failed. Some carcass data were lost. Table 28 summarizes performance and carcass data collected.en_US
dc.description.conference51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964en_US
dc.identifier.urihttp://hdl.handle.net/2097/8574
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf51st Annual Livestock Feeders’ Day, 1963-1964 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 473en_US
dc.subjectSwineen_US
dc.subjectPerformance dataen_US
dc.subjectCarcass dataen_US
dc.titleKansas Swine Improvement Association testing stationen_US
dc.typeConference paperen_US

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