Investigations of milk-fat lamb production for Western Kansas

dc.citation.epage57en_US
dc.citation.spage50en_US
dc.contributor.authorHillman, M.
dc.contributor.authorMenzies, C.
dc.contributor.authorBanbury, Evans E.
dc.date.accessioned2011-05-05T21:53:39Z
dc.date.available2011-05-05T21:53:39Z
dc.date.issued2011-05-05
dc.date.published1962en_US
dc.description.abstract150 two-year-old ewes were divided into two groups April 25, 1960, and fed different rations until May 12, or 17 days. One group was given a low-energy ration of 2 pounds of alfalfa hay per ewe per day; the other, a normal ration of 2 pounds alfalfa hay, 3pounds sorghum silage, and ¼ pound whole sorghum grain per ewe per day. May 13 each group was divided into six lots along with 200 yearling ewes.en_US
dc.description.conference49th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 5, 1962en_US
dc.identifier.urihttp://hdl.handle.net/2097/8729
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf49th Annual Livestock Feeders’ Day, 1961-1962 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 447en_US
dc.subjectSheepen_US
dc.subjectPre-flushingen_US
dc.subjectPerformanceen_US
dc.titleInvestigations of milk-fat lamb production for Western Kansasen_US
dc.typeConference paperen_US

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