Entry-level competencies for commercial foodservice managers : practitioners assessment
| dc.contributor.author | Mariampolski, Arnold | en_US |
| dc.date.accessioned | 2011-06-22T22:12:13Z | |
| dc.date.available | 2011-06-22T22:12:13Z | |
| dc.date.digitized | 2010 | en_US |
| dc.date.issued | 1980 | en_US |
| dc.date.published | 1980 | en_US |
| dc.description | Photocopy of typescript. | en_US |
| dc.description | Digitized by Kansas Correctional Industries | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/9441 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
| dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
| dc.standard.resolution | 200 dpi | en_US |
| dc.subject.LCSH | Food service employees--Ability testing | en_US |
| dc.subject.LCSH | Food service--Personnel management | en_US |
| dc.subject.LCSH | Restaurants--Vocational guidance | en_US |
| dc.title | Entry-level competencies for commercial foodservice managers : practitioners assessment | en_US |
| dc.type | Thesis | en_US |
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