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dc.citation.epage18en_US
dc.citation.spage16en_US
dc.contributor.authorKeeler, G.L.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidgoodbanden_US
dc.date.accessioned2010-04-08T19:34:14Z
dc.date.available2010-04-08T19:34:14Z
dc.date.issued2010-04-08T19:34:14Z
dc.date.published1991en_US
dc.description.abstractKSU Lean Gain Assessment is a new program developed at Kansas State University to allow producers to assess the actual lean gain of their pigs under normal farm conditions. The procedure is inexpensive and relatively simple and provides information that will assist producers in monitoring their genetic progress. Additionally, farm-specific diets can be formulated to match nutrient levels with the actual genetic potential of pigs on an individual farm.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21. 1991en_US
dc.identifier.urihttp://hdl.handle.net/2097/3524
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1991en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 92-193-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 641en_US
dc.subjectSwineen_US
dc.subjectGeneticsen_US
dc.subjectNutritionen_US
dc.subjectLean gainen_US
dc.titleKSU lean gain assessment programen_US
dc.typeConference paperen_US

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