Factors affecting the composition of chicken meat

dc.contributor.authorDemby, Joe Howarden_US
dc.date.accessioned2011-06-22T19:16:18Z
dc.date.available2011-06-22T19:16:18Z
dc.date.digitized2010en_US
dc.date.issued1979en_US
dc.date.published1979en_US
dc.descriptionPhotocopy of typescript.en_US
dc.descriptionDigitized by Kansas Correctional Industriesen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/9292
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.standard.bitdepth8 bit grayscaleen_US
dc.standard.capturehardwareFujitsu fi-5120Cen_US
dc.standard.capturesoftwaresettingsScandall 21 Version 4.3.11en_US
dc.standard.resolution200 dpien_US
dc.subject.LCSHPoultry-- Processing.en_US
dc.subject.LCSHMeat-- Quality.en_US
dc.subject.LCSHCooking (Chicken)en_US
dc.titleFactors affecting the composition of chicken meaten_US
dc.typeThesisen_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
LD2668R41979D45.pdf
Size:
17.8 MB
Format:
Adobe Portable Document Format