| dc.citation.epage | 56 | en_US |
| dc.citation.spage | 55 | en_US |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Parrish, D.B. | |
| dc.contributor.author | Splitter, E.J. | |
| dc.date.accessioned | 2012-01-25T15:44:07Z | |
| dc.date.available | 2012-01-25T15:44:07Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1952 | en_US |
| dc.description.abstract | Twenty head of good quality Hereford steer calves were used in the test. They were a part of the heavy end of a group of 150 calves purchased in the vicinity of Marfa, Texas, for experimental tests. There are two lots, 10 head to a lot, and both lots are being self-fed a ground milo grain and chopped alfalfa hay mixture at the rate of 3 pounds of milo grain to 1 pound of alfalfa hay. Lot 1 has free access to salt, whereas salt is being withheld from Lot 2. | en_US |
| dc.description.conference | 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13372 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1951-1952 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 283 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Salt | en_US |
| dc.subject | Ground milo | en_US |
| dc.subject | Alfalfa hay | en_US |
| dc.title | The effect of withholding salt on the growth and condition of steers, 1951-52. | en_US |
| dc.type | Conference paper | en_US |
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
فارسی
Suomi
Français
Gàidhlig
ગુજરાતી
हिंदी
Magyar
Italiano
Қазақ
Latviešu
मराठी
Nederlands
Polski
Português
Português do Brasil
Русский
Srpski (lat)
Српски
Svenska
தமிழ்
Türkçe
Yкраї́нська
Tiếng Việt
繁体中文