The effect of withholding salt on the growth and condition of steers, 1951-52.
| dc.citation.epage | 56 | en_US |
| dc.citation.spage | 55 | en_US |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Parrish, D.B. | |
| dc.contributor.author | Splitter, E.J. | |
| dc.date.accessioned | 2012-01-25T15:44:07Z | |
| dc.date.available | 2012-01-25T15:44:07Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1952 | en_US |
| dc.description.abstract | Twenty head of good quality Hereford steer calves were used in the test. They were a part of the heavy end of a group of 150 calves purchased in the vicinity of Marfa, Texas, for experimental tests. There are two lots, 10 head to a lot, and both lots are being self-fed a ground milo grain and chopped alfalfa hay mixture at the rate of 3 pounds of milo grain to 1 pound of alfalfa hay. Lot 1 has free access to salt, whereas salt is being withheld from Lot 2. | en_US |
| dc.description.conference | 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13372 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1951-1952 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 283 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Salt | en_US |
| dc.subject | Ground milo | en_US |
| dc.subject | Alfalfa hay | en_US |
| dc.title | The effect of withholding salt on the growth and condition of steers, 1951-52. | en_US |
| dc.type | Conference paper | en_US |
