Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses
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Kansas State University
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Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses, Kansas State University, January 1998.
Keywords
Food, Steam Pasteurization, Bacterial pathogens, Foodborne illnesses, Beef carcasses, SPS for beef slaughter, MF
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