Evolution of cookery

Files

KSUL0001ThesesSR1904HassebroekM.pdf (1.83 MB)

Date

Authors

Hassebroek, Mamie Magdelene

Abstract

Introduction: Cookery is the most ancient and the most important of the arts. That one must eat to live is beyond question. As it is through food and drink that man derives the strength for his highest mental activities and physical well-being, the selection and preparation of food should receive the greatest consideration.

Description

Citation: Hassebroek, Mamie Magdelene. Evolution of cookery. Senior thesis, Kansas State Agricultural College, 1904.
Morse Department of Special Collections

Keywords

Cooking, History of Cooking, Cooking Techniques

URI

http://hdl.handle.net/2097/37689

Collections

Graduating Theses 1893-1927

Creative Commons license

The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.

Except where otherwise noted, this item's license is described as The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.