The effect of mixing atmosphere and fat crystal size on bread quality
| dc.contributor.author | Mahdi, Jassem Ghalib. | en_US |
| dc.date.accessioned | 2015-12-31T21:47:19Z | |
| dc.date.available | 2015-12-31T21:47:19Z | |
| dc.date.issued | 1979 | en_US |
| dc.date.published | 1979 | en_US |
| dc.description | Call number: LD2668 .T4 1979 M33 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27170 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Bread. | en_US |
| dc.subject.LCSH | Dough. | en_US |
| dc.title | The effect of mixing atmosphere and fat crystal size on bread quality | en_US |
| dc.type | Text | en_US |
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