The magnetic susceptibility of starch

dc.contributor.authorWronka, John Apollinaris.en_US
dc.date.accessioned2015-12-31T20:49:21Z
dc.date.available2015-12-31T20:49:21Z
dc.date.issued1952en_US
dc.date.published1952en_US
dc.descriptionCall number: LD2668 .T4 1952 W7en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/24831
dc.subject.AATMasters thesesen_US
dc.subject.LCSHStarch.en_US
dc.subject.LCSHMagnetic susceptibility.en_US
dc.titleThe magnetic susceptibility of starchen_US
dc.typeTexten_US

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