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dc.citation.epage86en_US
dc.citation.spage83en_US
dc.contributor.authorHines, Robert H.
dc.contributor.authorCao, H.
dc.contributor.authorMaloney, C.A.
dc.contributor.authorDean, D.W.
dc.contributor.authorLee, D.J.
dc.contributor.authorPark, J.S.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorHancock, Joe D.
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidjhancocken_US
dc.date.accessioned2010-02-18T20:22:57Z
dc.date.available2010-02-18T20:22:57Z
dc.date.issued2010-02-18T20:22:57Z
dc.date.published2000en_US
dc.description.abstractOur data suggest that adding slightly rancid choice white grease with peroxide values of 40 mEq/kg and less and p-anisidine values of 10.6 and less to diets will not decrease growth performance in nursery pigs. However, reduced feed intake and, thus, reduced rate of gain occurred at greater peroxide and panisidine values.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 2000en_US
dc.identifier.urihttp://hdl.handle.net/2097/2629
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2000en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 01-138-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858en_US
dc.subjectSwineen_US
dc.subjectPigsen_US
dc.subjectFat qualityen_US
dc.subjectRancidityen_US
dc.titleEffects of rancidity in choice white grease on growth performance and nutrient digestibility in weanling pigsen_US
dc.typeConference paperen_US

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