The effects of different levels of protein on the production and composition of milk
| dc.contributor.author | Desai, Raghunath Trimbak. | en_US |
| dc.date.accessioned | 2015-12-31T20:56:38Z | |
| dc.date.available | 2015-12-31T20:56:38Z | |
| dc.date.issued | 1961 | en_US |
| dc.date.published | 1961 | en_US |
| dc.description | Call number: LD2668 .T4 1961 D46 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25469 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Dairy cattle--Feeding and feeds. | en_US |
| dc.subject.LCSH | Proteins in animal nutrition. | en_US |
| dc.title | The effects of different levels of protein on the production and composition of milk | en_US |
| dc.type | Text | en_US |
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