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dc.citation.epage110en_US
dc.citation.spage103en_US
dc.contributor.authorOwen, K.Q.
dc.contributor.authorJi, H.
dc.contributor.authorMaxwell, C.V.
dc.contributor.authorTremblay, G.C.
dc.contributor.authorKoo, S.I.
dc.contributor.authorBlum, S.A.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorTokach, Michael D.
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidmtokachen_US
dc.date.accessioned2010-03-02T18:24:41Z
dc.date.available2010-03-02T18:24:41Z
dc.date.issued2010-03-02T18:24:41Z
dc.date.published1996en_US
dc.description.abstractThirty six Yorkshire gilts (initially 123 lb BW) were used to investigate the effect of dietary carnitine on growth performance, carcass characteristics, fatty acid oxidation, and enzyme kinetics. Dietary carnitine reduced fat deposition in favor of protein deposition, stimulated fatty acid oxidation, induced the expression of pyruvate carboxylase, increased the capacity of pyruvate carboxylase flux, and decreased the capacity of branch chain keto dehydrogenase.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/2808
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772en_US
dc.subjectSwineen_US
dc.subjectCarnitineen_US
dc.subjectFeed efficiencyen_US
dc.subjectCarcassen_US
dc.titleEffect of dietary L-carnitine on growth, carcass characteristics, and metabolism of swineen_US
dc.typeConference paperen_US

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