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dc.citation.epage127en_US
dc.citation.spage122en_US
dc.contributor.authorCao, H.
dc.contributor.authorHines, Robert H.
dc.contributor.authorGugle, Terry L.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorMoloney, C.A.
dc.contributor.authorJiang, J.M.
dc.contributor.authorCheng, J.Z.
dc.contributor.authorPark, J.S.
dc.contributor.authorHancock, Joe D.
dc.contributor.authorSchapaugh, William T., Jr.
dc.contributor.authoreidjhancocken_US
dc.contributor.authoreidwtsen_US
dc.date.accessioned2010-02-19T22:37:29Z
dc.date.available2010-02-19T22:37:29Z
dc.date.issued2010-02-19T22:37:29Z
dc.date.published1998en_US
dc.description.abstractCompared to a corn-soybean meal control, added-fat from tallow, soybean oil, and dry-extruded whole soybeans (DEWS) improved ADG, F/G, and digestibility of DM and N. Feeding tallow increased belly firmness but also increased backfat thickness compared to diets with soy oil and DEWS. Comparisons among soybean genotypes indicated that high oleic acid soybeans supported greater growth performance than soybeans with high palmitic acid content. However, soybean genotype had no effect on carcass or meat quality measurements.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/2687
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1998en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 99-120-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819en_US
dc.subjectSwineen_US
dc.subjectExtrusionen_US
dc.subjectSoybeansen_US
dc.subjectCarcassen_US
dc.subjectFinishing pigsen_US
dc.titleEffects of exotic soybean genotype on growth performance, nutrient digestibility, and carcass traits in finishing pigsen_US
dc.typeConference paperen_US

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