The odor components of the defense mechanism of the "green worm", Amynthas hupeiensis and wheat insect repellent in bay leaves, (Laurus nobilis, L.)

dc.contributor.authorSaim, Norashikin.en_US
dc.date.accessioned2015-12-31T21:56:24Z
dc.date.available2015-12-31T21:56:24Z
dc.date.issued1985en_US
dc.date.published1985en_US
dc.descriptionCall number: LD2668 .T4 1985 S245en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/27576
dc.subject.AATMasters thesesen_US
dc.subject.LCSHEssences and essential oils--Analysis.en_US
dc.subject.LCSHInsect baits and repellents.en_US
dc.subject.LCSHAnnelida--Odor--Kansas.en_US
dc.subject.LCSHRed flour beetle--Biological control.en_US
dc.subject.LCSHLaurel--Analysis.en_US
dc.titleThe odor components of the defense mechanism of the "green worm", Amynthas hupeiensis and wheat insect repellent in bay leaves, (Laurus nobilis, L.)en_US
dc.typeTexten_US

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