The odor components of the defense mechanism of the "green worm", Amynthas hupeiensis and wheat insect repellent in bay leaves, (Laurus nobilis, L.)
dc.contributor.author | Saim, Norashikin. | en_US |
dc.date.accessioned | 2015-12-31T21:56:24Z | |
dc.date.available | 2015-12-31T21:56:24Z | |
dc.date.issued | 1985 | en_US |
dc.date.published | 1985 | en_US |
dc.description | Call number: LD2668 .T4 1985 S245 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/27576 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Essences and essential oils--Analysis. | en_US |
dc.subject.LCSH | Insect baits and repellents. | en_US |
dc.subject.LCSH | Annelida--Odor--Kansas. | en_US |
dc.subject.LCSH | Red flour beetle--Biological control. | en_US |
dc.subject.LCSH | Laurel--Analysis. | en_US |
dc.title | The odor components of the defense mechanism of the "green worm", Amynthas hupeiensis and wheat insect repellent in bay leaves, (Laurus nobilis, L.) | en_US |
dc.type | Text | en_US |
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